Friday, May 30, 2008

COOKING WITH RATIONED FOOD



Good meals with wartime rations was the subject of the cook booklet that this piece has as it's background. All of the work to save food and supplies was a countrywide effort during WW 2. This piece reflects the unity that was created in a country at war by the contributions of every individual cook when it was time to prepare a meal with limited resources. Each state in the blue field is represented by an individual ration stamp.

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